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Slow Cooker Brownie Recipe
Slow cooker brownie recipe
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
460
kcal
Author
Kate @ I Heart Eating
Equipment
Slow Cooker
Ingredients
3/4
cup
butter
melted
1 ½
cups
granulated sugar
4
large eggs
1
teaspoon
vanilla extract
1/2
cup
unsweetened cocoa powder
1/3
cup
all-purpose flour
1
1/2
teaspoon
baking soda
1/4
teaspoon
salt
3/4
cup
semisweet chocolate chunks
2
Instructions
Generously grease the insert of a 4-quart slow cooker nonstick cooking spray or butter.
In a large bowl, whisk together the melted butter and sugar until well-combined.
Whisk in the eggs and vanilla extract until combined.
Add the cocoa powder, flour, and salt. Whisk in just until incorporated.
Fold in the chocolate chunks.
Pour the batter out into the prepared insert.
Lay a thin cotton towel across the opening and put the lid on top of the towel.
Cook on low for 2-3 hours. The brownies should look done around the edges but still look undercooked and gooey in the center.
Notes
Be sure to properly measure the flour by stirring, lightly spooning into the measuring cup, and leveling.
Or milk chocolate chunks
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
460
kcal
|
Carbohydrates:
54
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
16
g
|
Cholesterol:
129
mg
|
Sodium:
328
mg
|
Potassium:
219
mg
|
Fiber:
3
g
|
Sugar:
44
g
|
Vitamin A:
659
IU
|
Calcium:
35
mg
|
Iron:
2
mg