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Bran Muffin Recipe
Moist, one-bowl bran muffin recipe.
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
33
minutes
minutes
Servings
12
muffins
Calories
152
kcal
Author
Kate @ I Heart Eating
Equipment
Muffin tin
Ingredients
2
cups
original All-Bran cereal
1 ½
cups
milk
1
1
large egg
1/4
cup
vegetable oil
1 ¼
cup
all-purpose flour
properly measured
2
1/3
cup
granulated sugar
1
tablespoon
baking powder
1/4
teaspoon
salt
1/2
teaspoon
ground cinnamon
1/2
cup
raisins or craisins
optional
US Customary
-
Metric
Instructions
Preheat oven to 400 F. Grease or Line a standard 12-cup muffin tin. Set aside.
In a large mixing bowl, stir the cereal and milk together. Let it stand 5 minutes.
Stir in the egg and oil until well-combined.
Add the flour, sugar, baking powder, salt, and cinnamon. Stir in just until incorporated.
Stir in raisins or craisins, if using, just until combined. Don't overmix.
Divide the batter between the prepared muffin tin cups.
Bake for 18-22 minutes, or until the muffins are lightly browned.
Let cool in pan for 5 minutes.
Serve warm.
Notes
Anything from skim milk to whole milk will work. Also, non-dairy milks, like almond milk, will also work.
To properly measure the flour, stir or sift the flour. Lightly spoon into the measuring cup and level. This will help to avoid dry, dense muffins.
Nutrition values are estimates.
Nutrition
Serving:
1
muffin
|
Calories:
152
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
94
mg
|
Potassium:
273
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
263
IU
|
Vitamin C:
2
mg
|
Calcium:
125
mg
|
Iron:
3
mg