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Cheeseburger Sliders
Cheeseburger sliders topped with a sweet and tangy glaze.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
24
sliders
Calories
298
kcal
Author
Kate @ I Heart Eating
Equipment
9x13 pan
Ingredients
Sliders
24
dinner-sized rolls
3 ½
cups
shredded cheddar cheese
divided
2
pounds
lean ground beef
1
cup
diced onion
14.5
ounce
can diced tomatoes
drained
2
tablespoons
Dijon mustard
2
tablespoons
Worcestershire sauce
1/2
teaspoon
salt
1/2
teaspoon
pepper
Glaze
1/2
cup
butter
2
tablespoon
brown sugar
1
tablespoon
Dijon mustard
2
teaspoons
Worcestershire sauce
1
tablespoon
sesame seeds
Instructions
Preheat oven to 350 F. Grease 2 9x13-inch baking dishes. Set aside.
Cut the rolls in half horizontally.
Do not separate individual rolls.
Place the bottom half of 12 of the rolls in one baking dish and the bottom half of the other 12 rolls in the second baking pan.
Sprinkle 1 cup of cheese over bottom half of rolls in one pan. Repeat with 1 cup of cheese in the second pan.
Set aside.
In a large skillet, cook the ground beef until no longer pink.
Drain and return to pan.
Add onion, and cook for 3-4 minutes, or until onion has softened.
Stir in tomatoes, mustard, Worcestershire sauce, salt, and pepper.
Cook, stirring regularly, for 1 minute.
Remove from heat.
Divide the beef mixture between the rolls in the two pans.
Sprinkle 3/4 cup cheese over rolls in the first pan.
Repeat with remaining 3/4 cup cheese in the second pan.
Place the top halves over the rolls in each pan.
To make the glaze, heat butter, brown sugar, mustard, and Worcestershire sauce in a microwave-safe bowl for 15 seconds.
Stir.
Continue heating and stirring until the butter has melted and mixture is combined.
Brush half of the glaze over the tops of the rolls in the first pan.
Repeat with the remaining glaze and the remaining half rolls.
Sprinkle with sesame seeds.
Bake 20-25 minutes, or until golden brown and heated through.
Notes
Dinner rolls:
You can use Hawaiian rolls for a sweeter slider.
Cheese
: Feel free to use more or less cheese to taste. Also, you can use any variety of shredded cheese you like.
Ground beef:
Ground turkey also works well in this recipe.
Nutrition values are estimates.
Nutrition
Serving:
1
slider
|
Calories:
298
kcal
|
Carbohydrates:
23
g
|
Protein:
16
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
52
mg
|
Sodium:
500
mg
|
Potassium:
247
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
303
IU
|
Vitamin C:
2
mg
|
Calcium:
214
mg
|
Iron:
3
mg