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Banana Oatmeal Muffins
Ultimate banana oatmeal muffin recipe! These moist banana muffins are topped with a sweet oat topping for easy and delicious banana streusel muffins.
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
muffins
Calories
240
kcal
Author
Kate @ I Heart Eating
Equipment
Muffin tin
Ingredients
Muffins
1
large egg
1/4
cup
oil
1 ½
cups
mashed banana
1
teaspoon
vanilla extract
1 ½
cups
old-fashioned oats
1 ¼
cups
all-purpose flour
1/4
cup
granulated sugar
1/4
cup
brown sugar
packed
1 ½
teaspoons
baking powder
1
teaspoon
baking soda
1/2
teaspoon
cinnamon
1/4
teaspoon
salt
Topping
2/3
cup
old-fashioned oats
3
tablespoons
brown sugar
packed
1
tablespoon
all-purpose flour
1/4
teaspoon
cinnamon
3
tablespoons
butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 375F. Grease or line a standard 12-cup muffin tin. Set aside.
To make the muffin batter, whisk the egg and oil together in a large mixing bowl.
Add the mashed banana and vanilla extract.
Whisk in until well-combined.
Add the oats, flour, sugars, baking powder, baking soda, cinnamon, and salt.
Whisk in just until combined.
Divide the muffin batter between the prepared muffin tin cups.
To make the topping, stir the oats, sugar, flour, and cinnamon together.
Mix in the melted butter until combined.
Divide the topping between the muffin tin cups, and sprinkle over the batter.
Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Let cool in pan for 10 minutes.
Remove to a wire rack to finish cooling.
Notes
Oil:
I use a neutral oil, like canola or vegetable oil, in this recipe.
Mashed banana:
You will need about 2 large or 3 medium bananas. I have tips about which bananas are best for this recipe above the recipe.
Oats:
I have only used old-fashioned oats in this recipe. I haven't tested it with thick-cut or quick oats.
Topping:
The topping is more like a crumble than a traditional streusel topping. There are photos of the topping above the recipe.
Nutrition values are estimates.
Nutrition
Serving:
1
muffin
|
Calories:
240
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
174
mg
|
Potassium:
202
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
120
IU
|
Vitamin C:
2
mg
|
Calcium:
43
mg
|
Iron:
1
mg