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Easy Oreo Pie Crust Recipe
Easy, 2-ingredient homemade Oreo pie crust recipe
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
234
kcal
Author
Kate @ I Heart Eating
Ingredients
26
Oreo cookies
1/4
cup
butter
melted
Instructions
Lightly grease a 9-inch pie pan. Set aside.
Place the Oreos (including the filling) in a food processor or blender.
Pulse until the Oreos are in fine crumbs.
Pour the Oreo cookie crumbs into a medium bowl.
Add the melted butter, and stir in.
Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.
For a no bake pie crust
, place the pie pan in the freezer for about 30 minutes.
For a baked pie crust
, bake at 350F for about 7-11 minutes.
Notes
Oreos -
Original Oreos will give you a standard Oreo cookie crust.
Butter -
If using unsalted butter, add a couple of pinches of salt to the cookie mixture.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
234
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
230
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
178
IU
|
Calcium:
10
mg
|
Iron:
3
mg