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Strawberry Jello Pie
Easy strawberry Jello pie is a delicious no-bake dessert that takes just minutes to make!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Chill
8
hours
hours
30
minutes
minutes
Total Time
8
hours
hours
45
minutes
minutes
Servings
8
servings
Calories
189
kcal
Author
Kate @ I Heart Eating
Equipment
9-inch pie pan
Ingredients
3
ounce
package strawberry Jello powder
2/3
cup
boiling water
1
cup
ice water
8
ounces
Cool Whip
thawed, plus extra for garnish
9
inch
graham cracker pie crust
Strawberries
for garnish
Instructions
Stir together the Jello mix and boiling water in a large mixing bowl until all the Jello has dissolved.
Stir in the cold water.
Fold in the Cool Whip.
Place the filling into the fridge for 30 minutes.
Spread the chilled filling into the crust.
Place it in the fridge overnight.
Decorate the pie with additional Cool Whip and strawberries.
Notes
Strawberry Jello powder:
You'll need the dry powder.
Cool Whip:
Or another frozen whipped topping, like TruWhip.
Graham cracker crust:
Pick up a store bought crust or make your own
homemade graham cracker pie crust
.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
189
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
171
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
50
IU
|
Calcium:
38
mg
|
Iron:
1
mg