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Easy Honey Garlic Chicken Recipe
Easy honey garlic chicken recipe makes chicken coated in a delicious honey garlic sauce.
Course
Main Course
Cuisine
American, Chinese
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Calories
277
kcal
Author
Kate @ I Heart Eating
Equipment
Large skillet
Ingredients
1/2
cup
honey
1/4
cup
chicken stock
2
tablespoons
fresh lemon juice
1
teaspoon
red pepper flakes
2
tablespoons
cornstarch
1/2
teaspoon
salt
1/2
teaspoon
garlic powder
1 ½
pounds
boneless skinless chicken breast
in 1-inch cubes
2
tablespoons
olive oil
5
garlic cloves
minced
Instructions
In a small mixing bowl, whisk together the honey, chicken stock, lemon juice, and red pepper flakes. Set aside.
Whisk together the cornstarch, salt, and garlic powder in a medium mixing bowl. Toss the chicken in the cornstarch mixture. Set aside.
Heat the oil in a large skillet over medium-high heat.
Sear the chicken until it has browned, about 4-6 minutes.
Add the garlic to the pan and sauté for an additional minute, stirring the entire time.
Pour the honey sauce into the pan and cook until the sauce has thickened, about 5 minutes.
Remove the chicken from the heat and serve.
Nutrition
Serving:
1
serving
|
Calories:
277
kcal
|
Carbohydrates:
28
g
|
Protein:
25
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
347
mg
|
Potassium:
470
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
134
IU
|
Vitamin C:
4
mg
|
Calcium:
14
mg
|
Iron:
1
mg