Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Mousse Pie
Chocolate mousse pie is an easy, no-bake pie that has an Oreo cookie crust, chocolate mousse, and whipped cream.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Cooling time
1
hour
hour
Total Time
1
hour
hour
25
minutes
minutes
Servings
10
servings
Calories
374
kcal
Author
Kate @ I Heart Eating
Ingredients
1 ½
cups
mini marshmallows
8
ounces
semisweet baking chocolate
chopped
1/2
cup
milk
2 ½
cups
cold heavy cream
¼
cup
powdered sugar
1/2
teaspoon
vanilla extract
1
Oreo crust
store-bought or homemade
Instructions
To make the chocolate mousse, add mini marshmallows, chocolate, and milk to a large, heavy saucepan.
Cook over low heat, stirring constantly, until melted and well-combined.
Remove from heat, and cool completely.
In a large bowl, beat whipping cream, powdered sugar, and vanilla together to soft peak stage.
Remove 2 cups of whipped cream and reserve for the topping.
Fold remaining whipped cream into cooled chocolate mixture.
Spread over
Oreo crust
.
Add the reserved whipped cream, and spread to smooth whipped cream.
Chill for at least 30 minutes, or until ready to serve.
Notes
If you'd like hints on making whipped cream, you can find
tips for making whipped cream
here.
The pie isn't super sweet. If you'd like it to be sweeter, use milk chocolate or add more powdered sugar to the whipped cream.
If you're using a premade Oreo pie crust, you may find that you have a little extra filling and whipped cream.
I shave a little chocolate over the top for looks and for a little bit of texture. It's optional but delicious.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
374
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
30
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.03
g
|
Cholesterol:
69
mg
|
Sodium:
30
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
911
IU
|
Vitamin C:
0.4
mg
|
Calcium:
70
mg
|
Iron:
2
mg