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Oreo Fluff
Oreo fluff is a no-bake dessert salad that's made with cream cheese, Oreo cookies, and whipped topping. This quick recipe takes just 10 minutes to make!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Calories
147
kcal
Author
Kate @ I Heart Eating
Equipment
Mixer
Ingredients
15
Oreo cookies
8
ounces
cream cheese
softened to room temperature
½
cup
powdered sugar
1
teaspoon
vanilla extract
2
cups
Cool Whip
thawed
Instructions
Add Oreo cookies to a large Ziploc bag.
Smash with a meat mallet or the bottom of a measuring cup until crushed into small pieces. Set aside.
In a large mixing bowl, add cream cheese, powdered sugar, and vanilla. Beat with a hand mixer until combined and creamy.
Fold cool whip into the cream cheese mixture.
Once well-combined, fold in all but 2-3 tablespoons of the crushed Oreos.
To serve, sprinkle remaining 2-3 tablespoons of crushed Oreos over the top.
Video
Notes
Oreo cookies:
I use regular Oreo cookies. Feel free to use your favorite type of Oreos, like double stuff, or any flavor of Oreos that you like.
Powdered sugar (confectioner's sugar):
You can adjust the amount of powdered sugar depending on how sweet you'd like the fluff to be.
Cool Whip:
Or another type of nondairy whipped topping like Truwhip.
Nutritional values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
147
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
12
mg
|
Sodium:
135
mg
|
Potassium:
96
mg
|
Fiber:
0.5
g
|
Sugar:
14
g
|
Vitamin A:
127
IU
|
Calcium:
45
mg
|
Iron:
2
mg