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Herb Roasted Chicken Recipe
Herb roasted chicken recipe
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Calories
335
kcal
Author
Kate @ I Heart Eating
Ingredients
3-4
pounds
chicken quarters
1
tablespoon
olive oil
Kosher salt and pepper
1
teaspoon
smoked paprika
1/2
teaspoon
garlic powder
1
15
sprigs thyme
2
15
sprigs rosemary
5
sprigs sage
Instructions
Preheat oven to 400F. Place an oven-safe baking rack inside of a roasting pan.
Rub chicken with olive oil.
Season chicken well with salt and pepper.
Combine paprika and garlic powder; rub onto chicken.
Finely chop herbs.
Rub chopped herbs onto chicken.
Bake chicken for about 35-45 minutes, or until an instant-read thermometer inserted into thickest part of thigh registers 165F.
Transfer chicken to platter, and let rest about 10 minutes before serving.
Notes
NOT garlic salt
Strip the leaves from the sprigs of rosemary and thyme before chopping.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
335
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
25
g
|
Saturated Fat:
6
g
|
Cholesterol:
141
mg
|
Sodium:
111
mg
|
Potassium:
313
mg
|
Vitamin A:
325
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1.4
mg