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S'mores Popcorn Balls
Graham cereal, popcorn, and chocolate chips are held together by gooey marshmallows in this easy treat!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
popcorn balls
Calories
445
kcal
Author
Kate @ I Heart Eating
Ingredients
3
ounce
bag natural microwave popcorn
8 cups popped popcorn
1/4
cup
butter
10
ounce
bag mini marshmallows
1/2
teaspoon
vanilla extract
2
cups
Golden Grahams cereal
1
cup
mini semisweet chocolate chips
Instructions
Pop popcorn according to package directions; set aside.
In a large saucepan, melt butter.
Continue cooking until butter begins to turn golden brown.
Add marshmallows, and stir constantly until marshmallows have melted.
Remove from heat, and stir in vanilla.
Add popcorn and Golden Grahams, and fold into marshmallow mixture.
When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
Sprinkle with mini chocolate chips, and gently press them into the popcorn ball.
Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
popcorn ball
|
Calories:
445
kcal
|
Carbohydrates:
75
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
14
mg
|
Sodium:
426
mg
|
Potassium:
226
mg
|
Fiber:
4
g
|
Sugar:
30
g
|
Vitamin A:
1685
IU
|
Vitamin C:
13.7
mg
|
Calcium:
169
mg
|
Iron:
15.3
mg