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Sweet & Salty Popcorn Balls
Easy marshmallow popcorn ball recipe
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
popcorn balls
Calories
350
kcal
Author
Kate @ I Heart Eating
Ingredients
3
oz
bag JOLLY TIME Crispy n' White Popcorn
1/4
c
. butter
10
oz
bag marshmallows
1
c
. pretzel pieces
1
c
. mini or regular M&M's
1/2
c
. mini chocolate chips
Instructions
Pop popcorn according to package directions.
Set aside to cool.
In a large pot, melt butter over low heat.
Add marshmallows, and cook, stirring regularly, until melted.
Remove any un-popped kernels from popcorn, and stir popped popcorn into marshmallow mixture.
Add pretzel pieces, and stir in to combine.
Using a 1 cup measuring cup for large popcorn balls or a 1/2 cup measuring cup for small popcorn balls, scoop out popcorn mixture.
Shape into balls. If the mixture sticks to your hands, spray your hands lightly with nonstick cooking spray.
Press M&M's and mini chocolate chips into the outside of the popcorn ball.
Let cool to room temperature before serving.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
popcorn ball
|
Calories:
350
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
15
mg
|
Sodium:
180
mg
|
Potassium:
89
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
205
IU
|
Vitamin C:
0.2
mg
|
Calcium:
33
mg
|
Iron:
1.6
mg