12ouncepackage uncooked zitican also use penne or similar shaped pasta
1/2cupheavy cream
1/2cupgrated Parmesan
8ouncesmozzarellashredded
Fresh basil
Instructions
Preheat oven to 475 degrees F.
Cook ground Italian sausage in an oven-safe skillet (12-inches or larger) over medium heat.
Drain sausage and return to pan.
Add the garlic to the pan, and cook for 1 minute, stirring the entire time.
Stir in the crushed tomatoes, Italian seasoning, and dried basil.
Reduce heat and simmer, stirring occasionally, for 5 minutes.
Add water and dry pasta.
Bring to boil.
Cover, and cook, stirring occasionally, for 10 minutes, or until noodles are tender. If the sauce starts to cook down too much, add additional water as needed.
Remove from heat, and stir in the heavy cream and parmesan cheese.
Sprinkle mozzarella on top of the pasta.
Bake until the cheese has melted, about 2-3 minutes.