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Oatmeal Cookies with Peanut Butter Filling
Oatmeal Cookies with Peanut Butter Filling are a Girl Scout Do-Si-Do copycat recipe!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
cookie sandwiches
Calories
271
kcal
Author
Kate @ I Heart Eating
Ingredients
Cookies
1/2
cup
butter
at cool room temperature
3/4
cup
brown sugar
packed
1/4
cup
granulated sugar
1
large egg
1
teaspoon
vanilla extract
1 ¾
cups
rolled oats
1
cup
all-purpose flour
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
Filling
2
tablespoons
butter
at room temperature
1/2
cup
+ 2 tablespoons smooth peanut butter
1
1
cup
powdered sugar
1/2
teaspoon
vanilla extract
1/8
teaspoon
salt
3
tablespoons
milk
Instructions
Preheat oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars together until light and creamy.
Beat in the egg until well-combined.
Stir in the vanilla extract until combined.
Add the oats, flour, baking powder, baking soda, and salt to the butter mixture, stirring on low speed until just incorporated.
Drop cookies by tablespoonful onto prepared baking sheets, spacing dough about 2-inches apart.
Bake for 10-15 minutes, or until they’re golden brown.
Allow cookies to cool on the cookie sheet for 5 minutes.
Then transfer to a wire rack to cool completely before filling.
To prepare the filling, beat together butter, peanut butter, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment.
Stir in vanilla extract.
Add milk, and beat to combine. Filling should be at a spreadable consistency.
Once cookies are cool, turn half cookies flat side up.
Spread those cookies with peanut butter filling.
Top filling with another cookie.
Notes
Not natural peanut butter
Nutrition facts are estimates.
Nutrition
Serving:
1
serving
|
Calories:
271
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
245
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
240
IU
|
Calcium:
30
mg
|
Iron:
1.1
mg