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Edible Cookie Dough
Edible cookie dough recipe that's made without eggs and with cooked flour
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
servings
Calories
272
kcal
Author
Kate @ I Heart Eating
Equipment
Mixer
Ingredients
1 ¼
cups
all-purpose flour
1/2
cup
butter
softened
1/2
cup
granulated sugar
1/4
cup
brown sugar
packed
1
tablespoon
vanilla extract
1/2
teaspooon
kosher salt
2-4
tablespoons
milk or heavy cream
1/2
cup
mini semisweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
Spread flour on small (9x13-inch) rimmed baking sheet.
Bake flour for 10 minutes.
Set aside.
In a large bowl, beat butter and sugars together until well-combined.
Mix in vanilla extract.
Add flour and kosher salt, and mix in just until incorporated.
Stir in enough milk or cream to reach desired consistency.⁴
Stir in chocolate chips.
Store cookie dough covered in the fridge.
Video
Notes
Flour:
I recommend sifting or stirring the flour, lightly spooning into the measuring cup, and then leveling it off.
Salt:
Sea salt makes a good substitute, or you can use 1/4 teaspoon of table salt.
Milk:
Using cream will give you a lighter, fluffier cookie dough.
Chocolate chips:
You can use regular chocolate chips, dark chocolate chips, or white chocolate chips in this recipe.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
272
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
25
mg
|
Sodium:
97
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
294
IU
|
Calcium:
21
mg
|
Iron:
2
mg