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Marble Bundt Cake
Easy homemade marble bundt cake recipe.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
16
servings
Calories
343
kcal
Author
Kate @ I Heart Eating
Equipment
Bundt Pan
Ingredients
Cake
1
cup
butter
at room temperature
2 ½
cups
granulated sugar
1
tablespoon
+ 1 teaspoon vanilla extract
divided
4
large eggs
at room temperature
1
cup
buttermilk
1
at room temperature
3
cups
cake flour
2
2
teaspoons
baking powder
1/2
teaspoon
salt
Chocolate Swirl
2/3
cup
unsweetened cocoa powder
1/2
cup
milk
3
at room temperature
Instructions
Preheat oven to 350 F. Grease and flour a 12-cup Bundt pan. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment (or with an electric mixer), beat together butter and sugar until well-combined.
Add eggs one at time, mixing well after each addition.
Stir in 1 tablespoon vanilla until combined.
Mix in buttermilk until well-combined.
Add cake flour, baking powder, and salt.
Stir in on low just until incorporated.
Scoop out 2 ½ cups of the batter, and place it into a separate bowl.
Stir cocoa powder and milk into the 2 ½ cups of batter until well-combined.
Add remaining 1 teaspoon of vanilla extract to original batter.
Using a 1/4-cup measuring cup, drop one scoop of plain batter into prepared bundt pan.
Using a separate scoop, drop 1/4 cup of chocolate batter on top of plain batter.
Continue to alternate between plain and chocolate batters until both batters are gone.
Give the pan a couple of taps to level out the batter, if necessary. Do not stir.
Bake for 50-70 minutes, or until a wooden toothpick inserted into the center comes out clean.
Cool cake in the pan on a wire rack for 15 minutes.
Invert the cake onto wire rack, and cool completely.
Video
Notes
Regular or low-fat ok. You can make your own buttermilk substitute with
this recipe
.
You can make your own cake flour substitute with
this recipe
.
Any milk from skim to whole milk will work.
If you would like to dress the cake up, this is the
chocolate ganache glaze
that I use.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
343
kcal
|
Carbohydrates:
52
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
72
mg
|
Sodium:
211
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
437
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
1
mg