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Gingerbread Baked Donuts
Gingerbread baked donuts are soft gingerbread cake donuts.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
donuts
Calories
253
kcal
Author
Kate @ I Heart Eating
Ingredients
2 1/2
c
. all-purpose flour
1
tsp
. ground ginger
1
tsp
. ground cinnamon
1
tsp
. baking powder
1/4
tsp
. baking soda
1/2
tsp
. salt
1/4
c
. coconut oil
melted
1/2
c
. brown sugar
packed
1/2
c
. molasses
1
large egg
1
c
. milk
low-fat ok
1/3
c
. fat-free Greek yogurt
1/3
c
. granulated sugar
1/2
tsp
. ground cinnamon
1/2
tsp
. ground ginger
Instructions
Preheat oven to 350 F. Grease 2 6-count donut pans.
In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, whisk together coconut oil and brown sugar.
Whisk in molasses.
Add egg, and whisk to combine.
Add milk and yogurt; whisk until well-combined.
Add flour mixture, and whisk until just combined.
Scoop into donut tins. The tins will be full.
Bake for about 15-20 minutes, or until donut springs back when lightly touched.
In a wide, shallow dish, stir together the granulated sugar, cinnamon, and ginger.
Dip the tops and bottoms of warm donuts into spiced sugar mixture.
Makes 12 donuts.
Notes
*Nutrition facts are estimates.
Nutrition
Serving:
1
g
|
Calories:
253
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
147
mg
|
Potassium:
327
mg
|
Sugar:
26
g
|
Vitamin A:
55
IU
|
Calcium:
93
mg
|
Iron:
2.1
mg