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Turkey Pot Pie
Turkey pot pie casserole is a great way to use leftover cooked turkey!
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
527
kcal
Author
Kate @ I Heart Eating
Ingredients
Filling
2
tablespoons
olive oil
1
medium onion
cut into 1/2-inch pieces
2
large carrots
peeled and cut into 1/2-inch pieces
1
celery rib
cut into 1/2-inch pieces
1
clove
garlic
finely minced
1
teaspoon
dried rosemary
1/2
teaspoon
dried sage
1/2
teaspoon
dried thyme
1/3
cup
all-purpose flour
2-14
ounce
cans chicken broth
4
cups
shredded cooked turkey
5
ounces
frozen baby peas
thawed
Salt and pepper
to taste
Biscuit Topping
2
cups
all-purpose flour
2
teaspoons
baking powder
1
teaspoon
baking soda
1/2
teaspoon
garlic salt
1/2
teaspoon
pepper
1
cup
coarsely grated cheddar cheese
2
cloves
garlic
finely minced
1/4
cup
grated parmesan cheese
6
tablespoons
unsalted butter
cut into 1/2-inch pieces
1 ¼
cups
buttermilk
Instructions
To make the filling, heat olive oil in a large skillet.
Add onion, carrot, and celery.
Cook, stirring occasionally, until vegetables are soft and tender.
Add garlic, and cook for about 30 seconds.
Stir in rosemary, sage, thyme, and flour.
Cook for 1 minute, stirring constantly.
Stir in chicken broth and turkey.
Simmer for about 10 minutes, stirring occasionally.
Stir in peas.
Transfer the filling to a 13x9-inch baking dish.
Preheat the oven to 400 F.
Sift together the flour, baking powder, baking soda, salt, and pepper into a medium bowl.
Add the cheeses and garlic; toss to coat.
Blend in the butter with a pastry cutter (or your fingers) until the mixture resembles wet sand.
Add the buttermilk, and stir just until a dough forms.
Drop the biscuit dough onto the pot pie filling in 8 large mounds, leaving spaces between biscuits.
Bake until the biscuits are puffed and golden brown and the filling is bubbling, 35 to 40 minutes.
Let stand 10 minutes before serving.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
527
kcal
|
Carbohydrates:
38
g
|
Protein:
24
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Cholesterol:
86
mg
|
Sodium:
1187
mg
|
Potassium:
445
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
3510
IU
|
Vitamin C:
17
mg
|
Calcium:
533
mg
|
Iron:
3
mg