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Frosted Brownie Recipe
Fudgy chocolate brownies topped with rich chocolate buttercream frosting
Course
Dessert
Cuisine
American
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
20
servings
Calories
329
kcal
Author
Kate @ I Heart Eating
Ingredients
Brownies
1
cup
butter
2
cups
granulated sugar
4
large eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
½
cup
unsweetened cocoa powder
¼
teaspoon
salt
Frosting
¼
cup
butter
softened
2
ounces
cream cheese
softened
¼
cup
milk
½
cup
unsweetened cocoa powder
3
cups
powdered sugar
Instructions
Preheat oven to 350 F. Grease a 9x13-inch baking dish.
In a large saucepan, melt butter.
Whisk in sugar until combined.
Add eggs and vanilla; whisk until just incorporated.
Stir in flour, cocoa powder, and salt until just combined.
Pour batter into prepared baking dish.
Bake for 20-30 minutes, or until edges are set and a toothpick inserted in the center comes out with fudgy crumbs.
When the brownies are finished baking, start the frosting.
Beat together butter and cream cheese until well-combined.
Add milk, cocoa powder, and powdered sugar. Stir in until well-combined.
Spread frosting over warm (not hot) brownies.
Notes
*Nutrition facts are estimates.
Nutrition
Serving:
1
serving
|
Calories:
329
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
66
mg
|
Sodium:
155
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
445
IU
|
Calcium:
22
mg
|
Iron:
1.4
mg