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Sugar Cookie Donut Muffin Recipe
Sugar Cookie Donut Muffin Recipe
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
36
servings
Calories
66
kcal
Author
Kate @ I Heart Eating
Ingredients
Sugar Cookie Donut Muffins
2
c
. all-purpose flour
2
tsp
. baking powder
1/2
tsp
. salt
1/2
c
. granulated sugar
1
c
. International Delight Frosted Sugar Cookie
1/4
c
. buttermilk
1/4
c
. vegetable oil
1
large egg
1/2
tsp
. vanilla extract
Icing
3/4
c
. powdered sugar
2-3
T
. International Delight Sugar Cookie
Sprinkles
Instructions
Preheat oven to 350 F. Grease 36 mini muffin cups with nonstick cooking spray.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate large bowl, whisk together sugar, International Delight, buttermilk, and vegetable oil until well-combined.
Whisk in egg and vanilla.
Add flour mixture, and whisk in until just combined.
Divide the batter evenly among the prepared muffin cups.
Bake for 10-15 minutes, or until muffins spring back when lightly touched.
Let them cool in pan until room temperature.
Once the donut muffins have cooled, stir together the powdered sugar and International Delight until well-combined.
Dip the tops of the cooled muffins in icing.
Top with sprinkles.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
66
kcal
|
Carbohydrates:
11
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
36
mg
|
Potassium:
39
mg
|
Sugar:
5
g
|
Vitamin A:
5
IU
|
Calcium:
16
mg
|
Iron:
0.4
mg