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Mapledoodle Cookie Recipe
Mapledoodle Cookie Recipe
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
11
minutes
minutes
Chilling
30
minutes
minutes
Total Time
31
minutes
minutes
Servings
24
cookies
Calories
204
kcal
Author
Kate @ I Heart Eating
Ingredients
Cookies
1/2
c
. butter
softened
1/2
c
. shortening
1 ½
c
. granulated sugar
1/4
c
. brown sugar
packed
1/4
c
. pure maple syrup
3
large egg yolks
1/4
tsp
. vanilla
1/4
tsp
. maple flavor*
2 ¼
cups
all-purpose flour
1
tsp
. baking soda
1
tsp
. cream of tartar
1/4
tsp
. salt
Topping
1/2
c
. granulated sugar
1
tsp
. cinnamon
Instructions
In a large bowl, beat together butter and shortening until well combined.
Add sugars and maple syrup; beat until well-incorporated.
Beat in egg yolks, vanilla, and maple flavor until well combined.
Add flour, baking soda, cream of tartar, and salt. Stir until just combined.
Cover, and chill dough for at least 30-60 minutes.
Preheat oven to 300 F.
Mix together sugar and cinnamon for topping.
Scoop out dough using medium cookie scoop (1.5 tablespoon), and roll in cinnamon sugar.
Place dough onto cookie sheet lined with parchment or silicone baking mat.
Bake for about 11-14 minutes.
Let cool on baking sheet, and enjoy!
Notes
*The brand of maple flavor that you use can change the color of the dough.
Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
204
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
113
mg
|
Potassium:
46
mg
|
Sugar:
20
g
|
Vitamin A:
150
IU
|
Calcium:
12
mg
|
Iron:
0.6
mg