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Pumpkin Chocolate Chip Cheesecake Dip
Pumpkin chocolate chip cheesecake dip recipe
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
160
kcal
Author
Kate @ I Heart Eating
Ingredients
8
oz
reduced-fat cream cheese
softened,
1/2
c
. pumpkin puree
1/4
c
. pure maple syrup
2
T
. brown sugar
optional
1
T
. pumpkin pie spice
1/2
tsp
. vanilla extract
1/3
c
. mini semisweet chocolate chips
Instructions
Beat cream cheese until soft.
Add pumpkin puree, and beat until combined.
Add maple syrup and brown sugar, if using. Beat until incorporated.
Mix in pumpkin pie spice and vanilla extract.
Cover and chill until ready to use.
Sprinkle with chocolate chips until just before serving.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
160
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
137
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
2540
IU
|
Vitamin C:
0.8
mg
|
Calcium:
70
mg
|
Iron:
1
mg