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Birthday Cake Popcorn Recipe
Birthday cake-flavored popcorn
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
9
servings
Calories
279
kcal
Author
Kate @ I Heart Eating
Ingredients
3
oz
package natural microwave popcorn
about 9 cups popped
12
oz
. package vanilla chips
2
T
. coconut oil
1
oz
nonpareils
Instructions
Microwave popcorn according to package directions.
Meanwhile, add vanilla chips and coconut oil to heavy saucepan.
Cook over low heat until melted, stirring regularly.
Add cooked popcorn to large bowl.
Pour in melted vanilla chip mixture, and toss popcorn to coat.
Spread coated popcorn on waxed or parchment paper.
Sprinkle with nonpareils right away.
Let cool to set.
Gently break into pieces, and enjoy!
This popcorn is best enjoyed the same day it's made.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
279
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
7
mg
|
Sodium:
34
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.2
mg
|
Calcium:
75
mg
|
Iron:
0.4
mg