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Cherry Cheesecake Dip
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Cherry Cheesecake Dip

Cherry Cheesecake Dip is an easy, creamy dessert dip.
Course Appetizer, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 209kcal
Author Kate @ I Heart Eating

Ingredients

  • 8 ounce Greek yogurt cream cheese softened
  • 10 ounce non-dairy whipped topping
  • 1 cup plain nonfat Greek yogurt
  • ½ cup fat-free sweetened condensed milk
  • 21 ounce can cherry pie filling

Instructions

  • Beat together cream cheese and nondairy whipped topping until well-combined.
  • Mix in Greek yogurt and sweetened condensed milk until combined.
  • Spread into a dish.
  • Top with cherry pie filling.
  • Chill until ready to serve.
  • Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.

Video

Notes

*If you can't find Greek yogurt cream cheese, regular or reduced-fat (not fat-free) will work!
**Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 165mg | Potassium: 177mg | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 2.1mg | Calcium: 149mg | Iron: 0.2mg