Cherry Cheesecake Dip
Cherry Cheesecake Dip is an easy, creamy dessert dip.
Servings 10 servings
Calories 209kcal
Ingredients
- 8 ounce cream cheese softened
- 1 cup Greek yogurt
- ½ cup sweetened condensed milk
- 10 ounce non-dairy whipped topping
- 21 ounce can cherry pie filling
Instructions
- In a large bowl, beat cream cheese until softened.
- Mix in Greek yogurt and sweetened condensed milk until combined.
- Fold in whipped topping just until combined.
- Spread into a dish.
- Top with cherry pie filling.
- Chill until ready to serve.
- Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.
Notes
- Cream cheese: Over the years, I've made this recipe with full-fat cream cheese, ⅓-less fat cream cheese, and Greek yogurt cream cheese. All three types of cream cheese have worked well. However, I don't recommend using fat-free cream cheese in this recipe.
- Non-dairy whipped topping: I've used Cool Whip and Tru-Whip in this recipe.
- Greek yogurt: Plain, nonfat Greek yogurt, 2%, or full-fat Greek yogurt will work. Full-fat or lite sour cream will also work.
- Sweetened condensed milk: Regular or fat-free sweetened condensed milk will work.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 165mg | Potassium: 177mg | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 2.1mg | Calcium: 149mg | Iron: 0.2mg