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Cherry Cheesecake Dip
Cherry Cheesecake Dip is an easy, creamy dessert dip.
Course
Appetizer, Dessert
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
10
servings
Calories
209
kcal
Author
Kate @ I Heart Eating
Ingredients
8
ounce
Greek yogurt cream cheese
softened
10
ounce
non-dairy whipped topping
1
cup
plain nonfat Greek yogurt
½
cup
fat-free sweetened condensed milk
21
ounce
can cherry pie filling
Instructions
Beat together cream cheese and nondairy whipped topping until well-combined.
Mix in Greek yogurt and sweetened condensed milk until combined.
Spread into a dish.
Top with cherry pie filling.
Chill until ready to serve.
Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.
Video
Notes
*If you can't find Greek yogurt cream cheese, regular or reduced-fat (not fat-free) will work!
**Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
209
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
165
mg
|
Potassium:
177
mg
|
Sugar:
15
g
|
Vitamin A:
335
IU
|
Vitamin C:
2.1
mg
|
Calcium:
149
mg
|
Iron:
0.2
mg