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Coconut Flour Blackberry Cobbler Cake
Coconut flour blackberry cobbler cake
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
307
kcal
Author
Kate @ I Heart Eating
Ingredients
Topping
1/2
c
. coconut flour
1/3
c
. rolled oats
2/3
c
. agave nectar
1/4
c
. melted coconut oil
1/2
tsp
. baking powder
1/4
tsp
. salt
1/2
c
. toasted sweetened
shredded coconut
1/4
c
. pecans
chopped
Filling
3
c
. fresh blackberries
1/4
c
. fresh orange juice
1
tablespoon
. cornstarch
1/2
tsp
. ground cinnamon
Instructions
Preheat oven to 350 F. Lightly grease 6 standard ramekins.
In a medium bowl, stir together topping ingredients until combined. Set aside.
In a separate medium bowl, toss together filling ingredients.
Divide filling among the ramekins.
Drop topping over filling.
Bake for about 25-35 minutes, or until topping is lightly browned.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
307
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
11
g
|
Sodium:
121
mg
|
Potassium:
236
mg
|
Fiber:
8
g
|
Sugar:
22
g
|
Vitamin A:
175
IU
|
Vitamin C:
20.5
mg
|
Calcium:
46
mg
|
Iron:
1.2
mg