Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
German Chocolate Cake Bread Pudding
German Chocolate Cake Bread Pudding
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
servings
Calories
301
kcal
Author
Kate @ I Heart Eating
Ingredients
12
oz
loaf French bread
2
c
half-and-half
fat-free or regular
4
large eggs
1/4
c
. unsweetened cocoa powder
1
tsp
. vanilla extract
Topping
1/2
c
. shredded coconut
1/2
c
. brown sugar
2
T
. butter
2
T
. fat-free half-and-half
1/4
c
. chopped pecans
Sauce
1/2
c
. brown sugar
2
T
. butter
2
T
. fat-free half-and-half
Instructions
For the bread pudding, grease a 2.2 quart baking dish.
Cut bread into cubes, and add half to a baking dish.
In a medium bowl, whisk together half and half, eggs, cocoa powder, and vanilla extract.
Pour half over bread cubes.
Repeat with remaining bread and chocolate mixture.
Let the bread stand to absorb some of the liquid while you heat oven to 325 F.
Bake for 40-55 minutes, or until done. If it starts to get too brown, tent with foil.
Remove from oven, and turn oven to broil.
Mix together topping ingredients, and spread over the top of the warm bread pudding.
Return to oven, and broil for 2-3 minutes, or until hot and bubbly and just beginning to brown.
Remove from oven.
Just before serving, heat butter and brown sugar in microwave for 30 seconds.
Stir in half and half, and continue to stir and heat in 15 second intervals until brown sugar has melted.
Serve hot or cold topped with sauce.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
301
kcal
|
Carbohydrates:
39
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
79
mg
|
Sodium:
236
mg
|
Potassium:
192
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
340
IU
|
Vitamin C:
0.3
mg
|
Calcium:
87
mg
|
Iron:
1.8
mg