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Cinnamon Roll Dip with Cinnamon Sugar Naan Chips
Cinnamon roll flavored dip
Course
Appetizer
Cuisine
American
Prep Time
8
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
338
kcal
Author
Kate @ I Heart Eating
Ingredients
Cinnamon Roll Dip
4
oz.
whipped cream cheese
3/4
c.
powdered sugar
2
tsp.
milk
1/4
tsp.
vanilla extract
2
T.
butter
melted
1/4
c.
brown sugar
1/2
tsp.
cinnamon
Cinnamon Sugar Naan Chips
1
package Original Stonefire Naan
1
T.
butter
melted
1/3
c.
granulated sugar
1
tsp.
cinnamon
Instructions
Preheat oven to 350 F.
Cut naan into triangles.
Place naan on ungreased cookie sheet.
Brush naan with melted butter.
Mix sugar and cinnamon together, and sprinkle over naan.
Bake for 8-10 minutes, or until lightly toasted.
To make the cinnamon roll dip, beat cream cheese until smooth.
Beat in powdered sugar, milk, and vanilla until well-combined.
In a separate bowl, stir together melted butter, brown sugar, and cinnamon.
Drop brown sugar mixture over cream cheese mixture, and gently swirl.
Serve with cinnamon-sugar naan chips.
Cover, and chill any leftover dip.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
338
kcal
|
Carbohydrates:
64
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
209
mg
|
Potassium:
39
mg
|
Sugar:
53
g
|
Vitamin A:
255
IU
|
Calcium:
54
mg
|
Iron:
0.3
mg