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Maple, Balsamic, and Bacon Brussels Sprouts
Sweet and salty Brussels sprouts are an easy Thanksgiving side dish recipe.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
81
kcal
Author
Kate @ I Heart Eating
Ingredients
1
pound
frozen Brussels sprouts*
thawed
1
tablespoon
olive oil
3
strips bacon
2
tablespoons
real maple syrup
2
tablespoons
balsamic vinegar
Kosher salt
Pepper
Instructions
Preheat the oven to 400 degrees F.
Slice each of the sprouts in half.
Arrange the sprouts on a baking sheet.
Meanwhile, cook the bacon until crisp.
Drain, reserving 1 tablespoon of the drippings.
Chop bacon, and set aside.
In a small bowl combine the olive oil, bacon drippings, maple syrup, and balsamic vinegar.
Sprinkle chopped bacon over sprouts.
Drizzle balsamic mixture over the sprouts, and toss to coat.
Sprinkle with salt and pepper.
Roast for 20-25 minutes, or until the leaves begin to turn brown and begin to get crispy.
Notes
*You can also use 1 pound of fresh brussels sprouts. Just remove any loose or tough outer leaves.
**Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
81
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
91
mg
|
Potassium:
315
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
570
IU
|
Vitamin C:
64.3
mg
|
Calcium:
32
mg
|
Iron:
1.1
mg