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Cinnamon Sugar Sweet and Salty Chex Mix
Sweet and salty spiced Chex mix that's perfect for a crowd!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
24
servings
Calories
187
kcal
Author
Kate @ I Heart Eating
Ingredients
3
cups
Corn Chex
2
cups
Cheerios
1
cup
Wheat Chex
2
cups
Mini or Round Saltine Crackers
2
cups
unsalted whole cashews
1
2
cups
pretzel sticks
1/2
cup
butter
1/2
teaspoon
vanilla extract
1/4
teaspoon
kosher salt
2
tablespoons
honey
1/2-3/4
cup
granulated sugar
1
tablespoon
ground cinnamon
Instructions
Preheat oven to 275 F. Line a half sheet pan with silicone baking mat. If you don't have a half sheet pan, line two smaller pans.
Combine Chex cereals, Cheerios, pretzels, crackers, and nuts in a large bowl.
In a microwave safe bowl, melt butter.
Stir honey, vanilla, and salt into melted butter.
Pour honey butter mixture over snack mix, and toss to evenly coat.
Transfer snack mix to prepared baking sheet(s).
Spread snack mix out in an even layer.
Bake for 15 minutes. Stir.
Bake for another 15 minutes. Stir.
Bake for another 10 minutes. Stir.
Mix sugar and cinnamon together.
Sprinkle over snack mix, tossing to coat.
Bake for 10 more minutes.
Remove from oven and allow to cool before serving.
Store in an airtight container.
Notes
Can substitute a different whole nut or extra cereal.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
187
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
232
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
330
IU
|
Vitamin C:
1.9
mg
|
Calcium:
36
mg
|
Iron:
3.8
mg