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Loaded Sour Cream Dip
Sour cream dip that's full of flavor!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Chilling
1
hour
hour
Total Time
10
minutes
minutes
Servings
16
Calories
98
kcal
Author
Kate @ I Heart Eating
Ingredients
1 1/2
cups
sour cream
4
ounces
cream cheese
at room temperature
1
cup
shredded sharp cheddar cheese
2
slices bacon,
cooked and crumbled
1
tablespoon
dry ranch seasoning mix
1
tablespoon
fresh chopped chives
Salt and pepper
Instructions
Mix sour cream and cream cheese together until well-combined.
Fold in cheese, bacon, ranch seasoning mix, and chives.
Taste, and season with salt and pepper as needed.
Cover, and chill for at least an hour. The longer you let it sit, the more the flavors will meld.
Take out the dip 15-20 minutes before serving to let it soften.
Serve with thick/sturdy potato chips.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
98
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
182
mg
|
Potassium:
60
mg
|
Sugar:
1
g
|
Vitamin A:
250
IU
|
Vitamin C:
0.3
mg
|
Calcium:
85
mg
|
Iron:
0.1
mg