Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Cinnamon Swirl Coffee Cake
Banana cinnamon swirl coffee cake recipe
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
servings
Calories
405
kcal
Author
Kate @ I Heart Eating
Ingredients
1/2
cup
butter
softened
2
cups
granulated sugar
2
large eggs
1 1/3
cups
plain nonfat Greek yogurt
4
ripe bananas
mashed
2
teaspoons
vanilla extract
3
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
2
tablespoons
ground cinnamon
1/2
cups
chopped pecans
optional
Instructions
Preheat oven to 350F. Grease a 10-inch tube pan; set aside.
In a large bowl, beat together butter and 1-1/3 cups sugar until well-combined.
Add in eggs, and beat well.
Mix in Greek yogurt, banana, and vanilla until well-combined.
Add in flour, baking soda, and salt. Stir in until just combined.
Pour 1/3 of batter into prepared tube pan.
In a small bowl, combine remaining 2/3 cup sugar, cinnamon, and pecans.
Sprinkle 1/3 cinnamon mixture over batter.
Repeat layers using remaining batter and cinnamon-sugar mixture.
Bake for 50-75 minutes, or until a wooden toothpick inserted near the center comes out clean.
Cool for 10-15 minutes in the pan before removing to wire rack to finish cooling.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
405
kcal
|
Carbohydrates:
68
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
372
mg
|
Potassium:
240
mg
|
Fiber:
3
g
|
Sugar:
39
g
|
Vitamin A:
300
IU
|
Vitamin C:
3.4
mg
|
Calcium:
54
mg
|
Iron:
1.9
mg