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Fudgy Brownie Recipe
Rich fudge brownie recipe.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
20
servings
Calories
295
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
all-purpose flour¹
1/4
cup
unsweetened cocoa powder
1/2
teaspoon
salt
12
ounces
semisweet baking chocolate²
coarsely chopped
1
cup
butter
cut into 1-inch pieces
1
cup
granulated sugar
3/4
cup
brown sugar
packed
4
large eggs
at room temperature
1
tablespoon
vanilla extract
Instructions
Preheat the oven to 350 F. Grease and flour or line a 9x13-inch glass baking pan with parchment paper.
In a medium bowl, whisk the flour, salt, and cocoa powder together.
Melt the chocolate and butter in a double boiler, stirring until smooth and well-combined.
Add the sugars to the chocolate mixture, and whisk until well-combined.
Remove the chocolate mixture from heat, and let it cool to room temperature.
Once the chocolate mixture has reached room temperature, whisk in eggs one at a time until combined.
Add the vanilla and stir until combined.
Whisk in the flour mixture, and whisk just until combined.
Pour the batter into the prepared pan.
Bake for 30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few fudgy crumbs.
Let the brownies cool in the pan to room temperature.
At this point, serve brownies, or wrap in plastic wrap (in the pan) and chill for a more fudge-like brownie.
Notes
Be sure to properly measure the flour. Too much flour will give you a cakier brownie. Sift or stir the flour, spoon, and then level.
Good-quality chocolate chips can be substituted for the baking chocolate.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
295
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
58
mg
|
Sodium:
156
mg
|
Potassium:
147
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
340
IU
|
Calcium:
28
mg
|
Iron:
1.8
mg