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Bacon Cheeseburger Braid
Bacon cheeseburger braid
Course
Main Course
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
45
minutes
minutes
Resting
30
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
servings
Calories
569
kcal
Author
Kate @ I Heart Eating
Ingredients
1
loaf frozen bread
thawed
1
lb
. ground beef or turkey
1/2
c
. low-fat mayonnaise
1/2
c
. barbecue sauce
1/4
c
. yellow mustard
1/4
c
. sweet pickles
finely diced
4
slices
bacon
cooked and chopped
1
c
. shredded cheddar cheese
1
egg
(optional)
sesame seeds
(optional)
Instructions
Preheat oven to 350 F.
On a greased cookie sheet, roll dough out into a 12x18 rectangle. Cover with greased plastic wrap and let it rest for 15 minutes.
Meanwhile, cook beef or turkey in a large skillet.
Once cooked, drain grease from meat.
Stir together cooked meat, mayo, barbecue sauce, mustard, and pickles.
Remove plastic wrap from dough. Spread filling over dough down the center of the rectangle.
Sprinkle with crumbled bacon and cheese.
Cut 6 strips along each side to within 1 ½ - inches of filling and braid over filling. Tuck ends in.
If sprinkling with sesame seeds, mix together egg and 1 tablespoon water until well combined.
Brush with egg wash over the top of the braid and then sprinkle with sesame seeds.
Cover with greased plastic wrap and let rest for 20 minutes.
Bake for 30-35 minutes or until golden brown.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
569
kcal
|
Carbohydrates:
49
g
|
Protein:
27
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
108
mg
|
Sodium:
1157
mg
|
Potassium:
376
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
345
IU
|
Vitamin C:
0.3
mg
|
Calcium:
167
mg
|
Iron:
2.3
mg