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Crock Pot Mississippi Pot Roast
Tender crock pot Mississippi pot roast is flavorful meat that is mad without packets.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
10
Calories
295
kcal
Author
Kate @ I Heart Eating
Ingredients
3-5
pound
boneless chuck roast
2 1/2
tablespoons
dried minced onion
2
teaspoons
dried parsley
1
teaspoon
onion powder
1
teaspoon
dried dill weed
1
teaspoon
garlic powder
1
teaspoon
kosher salt
1/2
teaspoon
black pepper
1
teaspoon
Better than Bouillon beef base
1/4
cup
salted butter
1/2
cup
juice from jar pepperoncini peppers
4
pepperoncini peppers
Instructions
Place the roast in the slow cooker.
In a small bowl, mix together the ingredients up to the butter. Sprinkle over roast.
Place butter on top of seasoning, and place the peppers and juice around the roast.
Cover, and cook on low for 8 hours.
Shred the beef, and either discard the peppers or serve them with the beef.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
295
kcal
|
Carbohydrates:
2
g
|
Protein:
26
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
106
mg
|
Sodium:
437
mg
|
Potassium:
501
mg
|
Vitamin A:
200
IU
|
Vitamin C:
9.4
mg
|
Calcium:
29
mg
|
Iron:
3
mg