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+
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Chocolate Zucchini Bread
Moist chocolate zucchini bread loaded with nuts and chocolate chunks
Course
bread
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
servings
Calories
291
kcal
Author
Kate @ I Heart Eating
Ingredients
1/3
cup
vegetable oil
2/3
cup
buttermilk
low-fat ok
1
cup
granulated sugar
2
large eggs
1
teaspoon
vanilla extract
1
cup
zucchini grated
squeezed then measured
1 1/2
cups
all-purpose flour
1/3
cup
unsweetened cocoa powder
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
3/4
cup
semisweet chocolate chunks
1/2
cup
chopped walnuts or pecans
US Customary
-
Metric
Instructions
Preheat oven to 350F. Grease a 9x5-inch loaf pan.
In a large bowl, whisk together the vegetable oil, buttermilk, and granulated sugar until well-combined.
Whisk in eggs and vanilla extract until incorporated.
Add the zucchini, and whisk until combined.
Add flour, cocoa powder, baking powder, baking soda, and salt. Whisk until just combined.
Whisk in the chocolate chunks and chopped nuts.
Pour the batter into the prepared pan.
Bake 45-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes.
Remove from pan, and let cool completely on a wire cooling rack.
Video
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
291
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
28
mg
|
Sodium:
170
mg
|
Potassium:
224
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
70
IU
|
Vitamin C:
2
mg
|
Calcium:
51
mg
|
Iron:
2.1
mg