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Slow Cooker Cuban Mojo Pork
Slow Cooker Cuban Mojo Pork
is tender, flavorful pork that's made with citrus, oregano, cumin, and plenty of garlic. This easy dinner takes less than 10 minutes of prep!
Course
Main Course
Cuisine
Cuban
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
8
servings
Calories
251
kcal
Author
Kate @ I Heart Eating
Ingredients
1
tablespoon
olive oil
3-4
pounds
boneless pork shoulder
1/2
tablespoon
ground cumin
1/2
tablespoon
dried oregano
1/2
tablespoon
ground black pepper
1
teaspoon
kosher salt
5
cloves
garlic
minced
2
tablespoons
fresh-squeezed lime juice
about 1 large lime’s worth
1
cup
fresh-squeezed orange juice
Instructions
Drizzle the olive oil in the slow cooker insert.
Place untrimmed pork, fat side down in the insert. Then turn it so the fat side is up. This coats both sides with olive oil.
Sprinkle the roast with cumin, oregano, salt and pepper.
Spoon the garlic over the roast.
Pour the lime juice and orange juice around the edges of the roast.
Cover, and cook on low for 8-10 hours, or until meat falls apart when shredded with a fork.
Notes
*Nutrition are estimates.
Nutrition
Serving:
1
serving
|
Calories:
251
kcal
|
Carbohydrates:
4
g
|
Protein:
38
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
102
mg
|
Sodium:
383
mg
|
Potassium:
722
mg
|
Sugar:
2
g
|
Vitamin A:
60
IU
|
Vitamin C:
17.1
mg
|
Calcium:
28
mg
|
Iron:
2
mg