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Oatmeal Pancakes
Oatmeal pancake recipe makes moist oatmeal pancakes.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
3-inch pancakes
Calories
123
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
quick cooking oats
1
cup
all-purpose flour
2
tablespoon
granulated sugar
2
teaspoons
baking powder
1/2
teaspoon
salt
1 ½
cups
buttermilk
1/2
teaspoon
vanilla extract
1/4
cup
vegetable oil
1
large egg
Instructions
Add oats to a food processor or blender.
Process until oats are ground and form a flour.
Add sugar, baking powder, salt, buttermilk, vanilla, oil, and egg.
Process until smooth.
Heat a griddle over medium heat.
Grease the griddle with butter.
Using a 1/4 cup scoop, portion out scoops of batter.
Cook until pancakes look dry at the edges and bubbles pop.
Flip.
Continue cooking until cooked through.
Notes
Whole wheat flour:
You can substitute whole wheat flour for the all-purpose flour.
Sugar:
You can use brown sugar in place of the granulated sugar.
Oil:
Feel free to substitute a different type of oil.
Buttermilk substitute:
You can make a
homemade buttermilk substitute with this recipe.
Nutrition values are estimates.
Nutrition
Serving:
1
pancake
|
Calories:
123
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
129
mg
|
Potassium:
148
mg
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.3
mg
|
Calcium:
69
mg
|
Iron:
0.8
mg