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Homemade Funfetti Cake
Moist and fluffy homemade funfetti cake recipe.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
20
servings
Calories
226
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
butter
at room temperature
1 ½
cups
granulated sugar
2
large egg whites
at room temperature
2
teaspoons
vanilla extract
2 ⅓
cups
cake flour
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
salt
1 ¼
cups
buttermilk
at room temperature
3/4
cup
rainbow sprinkles
US Customary
-
Metric
Instructions
Preheat oven to 350 Grease a 9x13-inch baking pan. Set aside.
In a large bowl, beat butter and sugar together until well-combined, about 2 minutes.
Add in egg whites and vanilla, and mix until combined.
Stir in cake flour, baking powder, baking soda, and salt until partially combined.
Add buttermilk, and stir until batter is smooth.
Pour batter into prepared pan, smoothing as needed.
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out with just a crumb or two.
Let the cake cool to room temperature in the pan before frosting.
Notes
Butter -
I use salted butter. If you use unsalted butter, increase the salt to 1/2 teaspoon.
Vanilla extract
- If you want to keep the cake as white as possible, use clear vanilla extract in the cake.
Cake flour
- Cake flour helps to give the cake its light texture. You can make a
homemade cake flour substitute with this recipe
.
Buttermilk
- You can make a
homemade buttermilk substitute with this recipe
.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
226
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
145
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.2
mg
|
Calcium:
27
mg
|
Iron:
0.1
mg