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S’mores Granola Bars
S’mores Granola Bars
Course
Snack
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
servings
Calories
192
kcal
Author
Kate @ I Heart Eating
Ingredients
3
c
. rolled oats
2
c
. crisp rice cereal
(like Rice Krispies)
6
T
. granulated sugar
1/4
c
. butter
1/4
c
. corn syrup
2
T
. water
1/4
tsp
. salt
1 ½
c
. miniature marshmallows
, divided
3/4
c
. miniature chocolate chips
1/2
c
. marshmallow bits
Instructions
Preheat oven to 425 F. Lightly grease a 9x13-inch pan.
Add the oats to the prepared baking pan, and toast for 5 minutes, stirring frequently.
While the oats are toasting, add the cereal and half mini marshmallows to a large bowl.
Once the oats have toasted, toss oats and cereal together; set aside.
In a large saucepan, stir together sugar, butter, corn syrup, water, and salt.
Bring to a boil, and continue boiling until mixture reaches 250 F, about 5 minutes.
Pour the syrup over oat mixture, and toss to combine.
Pour the cereal mixture into the pan, and, using a rubber spatula, gently press into the baking pan.
Sprinkle the mini chocolate chips, marshmallow bits, and then remaining mini marshmallows over the cereal mixture in that order.
Bake for 3-4 minutes, or until marshmallows are puffed and golden brown.
Let the bars cool in the pan for about 10 minutes.
Cut into bars or squares while it’s still a little warm. Once the bars cool to room temperature, they will be more difficult to cut.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
192
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
94
mg
|
Potassium:
76
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
120
IU
|
Calcium:
13
mg
|
Iron:
1
mg