Apple Crumb Pie
Apple Crumb Pie Recipe
Servings 10 servings
Calories 252kcal
Ingredients
- 1 recipe for a 9-inch single crust pie
Filling
- 3 c . peeled and sliced baking apples
- 1 tsp . fresh lemon juice
- 1/2 c . granulated sugar
- 1 tsp . ground cinnamon
- 1/4 tsp . ground ginger
- 1/4 tsp . ground cloves
- 1/4 tsp . ground nutmeg
- 3/4 c . plain nonfat Greek yogurt
- 1/2 tsp . vanilla extract
- 2 T . all-purpose flour
Topping
- 1/2 c . all-purpose flour
- 1/3 c . brown sugar
- 1/4 c . granulated sugar
- 3 T . butter
Instructions
- Prepare pie crust according to recipe or package directions to the point where it's ready for filling.
- Preheat oven to 350 F.
- In a large bowl, toss together sliced apple, lemon juice, sugar, and spices.
- Toss Greek yogurt and vanilla into apple slices.
- Stir in flour.
- Add filling to prepared pie crust.
- Place on a baking sheet, and bake for 20 minutes.
- In a small bowl, whisk together flour and sugars for the topping.
- Cut in butter to form crumbles.
- Top pie with crumbles, and continue to bake for about 20 more minutes, or until topping is lightly browned and apples are hot and bubbly.
- If pie crust begins to overbrown, loosely tent with foil.
Notes
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 94mg | Fiber: 1g | Sugar: 26g | Vitamin A: 125IU | Vitamin C: 1.9mg | Calcium: 32mg | Iron: 0.9mg