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Dutch Apple Crumb Pie
Dutch Apple Crumb Pie Recipe is a pie filled with juicy apples and topped with a sweet crumb topping.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
10
servings
Calories
252
kcal
Author
Kate @ I Heart Eating
Ingredients
1
recipe for a 9-inch single crust pie
Filling
3
cups
peeled and sliced baking apples
1
teaspoon
fresh lemon juice
1/2
cup
granulated sugar
1
teaspoon
ground cinnamon
1/4
teaspoon
ground ginger
1/4
teaspoon
ground cloves
1/4
teaspoon
ground nutmeg
3/4
cup
sour cream
1/2
teaspoon
vanilla extract
2
tablespoons
all-purpose flour
Topping
1/2
cup
all-purpose flour
1/3
cup
brown sugar
1/4
cup
granulated sugar
3
tablespoons
cold butter
Instructions
Prepare pie crust according to recipe or package directions to the point where it's ready for filling.
Preheat oven to 350 F.
In a large bowl, toss together sliced apple, lemon juice, sugar, and spices.
Toss Greek yogurt and vanilla into apple slices.
Stir in flour.
Add filling to prepared pie crust.
Place on a baking sheet, and bake for 20 minutes.
In a small bowl, whisk together flour and sugars for the topping.
Cut in butter to form crumbles.
Top pie with crumbles, and continue to bake for about 20 more minutes, or until topping is lightly browned and apples are hot and bubbly.
If pie crust begins to overbrown, loosely tent with foil.
Notes
Apples:
Be sure that the apple is in uniform pieces or slices so that the apples will cook uniformly.
Spices:
You can substitute 2 teaspoons of apple pie spice for the spices.
Sour cream:
Feel free to use full-fat or lite sour cream. I don't recommend using fat-free sour cream. Greek yogurt also works well.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
252
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
108
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
125
IU
|
Vitamin C:
1.9
mg
|
Calcium:
32
mg
|
Iron:
0.9
mg