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Copycat Red Lobster Cheddar Bay Biscuit Recipe
Copycat Cheddar Bay Biscuit Recipe is a simple cheddar garlic drop biscuit recipe that tastes just like the Red Lobster biscuits.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
10
biscuits
Calories
285
kcal
Author
Kate @ I Heart Eating
Ingredients
Biscuits
2
cups
all-purpose flour
2
teaspoons
granulated sugar
1
teaspoon
baking soda
1 ½
teaspoons
garlic powder
1/2
teaspoon
kosher salt
1
cup
buttermilk
1/2
cup
unsalted butter
melted
1 ½
cups
shredded sharp cheddar cheese
Garlic Butter
3
tablespoons
butter
melted
1
tablespoon
finely chopped fresh parsley leaves
1/2
teaspoon
garlic powder
1/4
teaspoon
Old Bay Seasoning
US Customary
-
Metric
Instructions
Preheat oven to 450 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking soda, garlic powder, and salt.
Add buttermilk and melted butter. Stir until just incorporated.
Fold in cheese until just combined.
Scoop out 3 tablespoons batter onto the prepared baking sheet, leaving about 2-3 inches in between biscuits.
Bake for about 8-12 minutes, or until golden brown.
For the garlic butter, whisk together butter, parsley, garlic powder, and Old Bay in a small bowl.
Brush the tops of the hot biscuits with the garlic butter.
Serve immediately.
Notes
Garlic powder -
Be sure to use garlic powder, not garlic salt.
Kosher salt
- You can also use regular (table) salt. If using table salt, you'll only need 1/4 teaspoon.
Buttermilk
- If you don't have buttermilk, you can make an easy substitute with
this recipe
.
Unsalted butter
- If using salted butter, omit the kosher salt.
Sharp cheddar cheese
- I like to use sharp cheddar cheese because it has more flavor. Mild cheddar cheese could also be used.
Nutrition values are estimates.
Nutrition
Serving:
1
biscuit
|
Calories:
285
kcal
|
Carbohydrates:
21
g
|
Protein:
7
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
52
mg
|
Sodium:
388
mg
|
Potassium:
84
mg
|
Sugar:
2
g
|
Vitamin A:
570
IU
|
Vitamin C:
0.2
mg
|
Calcium:
158
mg
|
Iron:
1.3
mg