Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is a rich and creamy beef dish that's made in the crock pot.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
9
hours
hours
20
minutes
minutes
Total Time
9
hours
hours
35
minutes
minutes
Servings
12
servings
Calories
385
kcal
Author
Kate @ I Heart Eating
Ingredients
3
tablespoons
vegetable oil
divided
1
pound
white mushrooms
trimmed and sliced in thick slices
1
large white or yellow onion
minced
1/4
cup
tomato paste
6
cloves garlic
minced
1
teaspoon
dried thyme
1/3
cup
all-purpose flour
1 1/2
cups
low-sodium beef broth
1/2
cup
dry white wine
or additional beef broth
1/3
cup
soy sauce
regular or reduced-sodium
2
bay leaves
4
pound
boneless beef chuck roast
excess fat trimmed and cut into 1 1/2-inch chunks
1
cup
sour cream
1
tablespoon
Dijon mustard
1/2
teaspoon
dried dill
Salt and pepper
Instructions
Heat a 12-inch skillet over medium heat. Add oil.
Add mushrooms, and sprinkle with a pinch of salt.
Let mushrooms cook 5-10 minutes, or until softened.
Pour mushrooms into slow cooker. I use a 5 quart slow cooker.
Heat remaining 2 tablespoons oil in now empty skillet.
Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5-10 minutes.
Stir in flour, and cook for 1 minute.
Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps.
Pour into slow cooker.
Stir in soy sauce and bay leaves.
Season beef chunks with salt and pepper.
Add beef chunks to slow cooker, pushing beef into sauce.
Cover, and cook until beef is tender, on low for 9-11 hours or on high for 5-7 hours.
Skim any accumulated fat from the surface.
Discard bay leaves.
Add 1 cup of cooking liquid from slow cooker to a bowl.
Stir in sour cream and mustard, and then return mixture to slow cooker, stirring to combine.
Season with additional salt, pepper, and dill to taste.
Notes
*Nutrition facts are estimates.
Nutrition
Serving:
1
serving
|
Calories:
385
kcal
|
Carbohydrates:
7
g
|
Protein:
32
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Cholesterol:
114
mg
|
Sodium:
613
mg
|
Potassium:
808
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
220
IU
|
Vitamin C:
3.3
mg
|
Calcium:
58
mg
|
Iron:
4.1
mg