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Slow Cooker Texas Beef Brisket
Slow Cooker Texas Beef Brisket is a flavorful crock pot beef brisket recipe that makes tender and tasty beef that's perfect for sandwiches.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
30
minutes
minutes
Chilling
8
hours
hours
Total Time
8
hours
hours
40
minutes
minutes
Servings
10
servings
Calories
387
kcal
Author
Kate @ I Heart Eating
Equipment
Slow Cooker
Ingredients
3
tablespoons
Worcestershire sauce
2
teaspoons
chili powder
I like to use ancho chile powder
2
bay leaves
3
garlic cloves
minced
1
teaspoon
onion salt
1
teaspoon
pepper
2
teaspoons
liquid smoke
4
pounds
beef brisket
1/2
cup
beef broth
2
cups
barbecue sauce
Instructions
In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, onion salt, pepper and liquid smoke.
Add brisket to bag.
Seal bag, and refrigerate overnight.
Transfer beef to a slow cooker. I use a 5 quart.
Add broth.
Cover, and cook on low for 8 hours, or until tender.
Remove brisket from the slow cooker.
Discard bay leaves.
Stir together 1 cup beef juices from slow cooker and barbecue sauce.
Discard remaining juices.
Return brisket to the slow cooker, and pour sauce mixture over the top.
Cover, and cook on high for 30 minutes.
Thinly slice beef across the grain, shred, or chop. I like to serve the meat on buns and top with the meat with a little bit of extra sauce.
Notes
*Nutrition facts are estimates.
Nutrition
Serving:
1
serving
|
Calories:
387
kcal
|
Carbohydrates:
24
g
|
Protein:
38
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
112
mg
|
Sodium:
1044
mg
|
Potassium:
807
mg
|
Sugar:
19
g
|
Vitamin A:
245
IU
|
Vitamin C:
1.3
mg
|
Calcium:
36
mg
|
Iron:
4.2
mg