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Slow Cooker Honey Chipotle Chicken Sliders
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Slow Cooker Honey Chipotle Chicken Sliders

Honey chipotle chicken sliders made in the slow cooker
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 283kcal
Author Kate @ I Heart Eating

Ingredients

Meat

  • 1 white or yellow onion sliced
  • 3 pounds boneless, skinless chicken breast
  • ½ teaspoon each kosher salt and ground black pepper

Honey Chipotle Sauce

  • ¾ cups ketchup
  • ⅓ cup honey
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar don't pack
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoons liquid smoke
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2-4 chipotle chiles in adobo depending on desired heat

Instructions

  • Add sliced onion to the bottom of slow cooker. I use a 5 quart oval slow cooker.
  • Place chicken over sliced onions.
  • Sprinkle chicken with salt and pepper. I use about ½ teaspoon each salt and pepper.
  • Add all of the sauce ingredients to a blender, and blend until well-combined. 
  • Cover, and chill half of sauce. 
  • Pour remaining half sauce over chicken.
  • Cover, and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
  • Shred meat, and return to slow cooker.
  • Add remaining half sauce.
  • Turn slow cooker to WARM, and let sit in sauce until warmed through.

Notes

*Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 22g | Protein: 36g | Fat: 4g | Cholesterol: 108mg | Sodium: 574mg | Potassium: 754mg | Sugar: 20g | Vitamin A: 165IU | Vitamin C: 4.3mg | Calcium: 20mg | Iron: 0.9mg