Go Back
–+ servings
Stack of cottage cheese pancakes with berries on top
Print

Cottage Cheese Pancakes

Light and fluffy pancakes that taste like French toast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 18 pancakes
Calories 43kcal
Author Kate @ I Heart Eating

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup Shamrock Farms cottage cheese 4% or 2% ok
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
US Customary - Metric

Instructions

  • Add the oats to a blender or food processor.
  • Pulse 4 times.
  • Add in remaining ingredients, and blend until combined.
  • Heat a large skillet over medium-low heat, and grease with nonstick cooking spray.
  • Drop by 2-tablespoon scoops onto skillet, and cook until edges look dry and bubbles begin to pop.
  • Flip, and continue cooking for another 2 or so minutes.
  • Serve topped with favorite pancake topping.

Notes

*Nutrition facts are estimated.

Nutrition

Serving: 1pancake | Calories: 43kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Cholesterol: 38mg | Sodium: 89mg | Potassium: 64mg | Vitamin A: 70IU | Calcium: 27mg | Iron: 0.4mg