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S'mores No Bake Cookies
Simple, 4-ingredient s'mores no bake cookies are an easy, no bake summer treat!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Freezing
20
minutes
minutes
Total Time
11
minutes
minutes
Servings
20
cookies
Calories
98
kcal
Author
Kate @ I Heart Eating
Ingredients
7
ounce
package Carr's Whole Wheat Crackers
or similar cracker*
4
ounces
marshmallow fluff
4
ounces
semisweet or bittersweet chocolate chips
1
tablespoon
melted coconut oil
Instructions
Places crackers on a cooling rack set on a rimmed backing sheet.
Top each cracker with about a tablespoon of marshmallow fluff.
Place baking sheet in freezer, and let freeze for 10 minutes.
Toward the end of the freezing time, melt chocolate chips and coconut oil together in a microwave-safe bowl. For me, this takes about a minute.
Stir to combine melted chocolate and coconut oil.
Dip the top or entire cookie in chocolate.
Place on cooling rack.
Place tray with cooling rack in the freezer, and let freeze 10 minutes.
Move to fridge, and continue to cool until ready to serve.
Store leftovers in the fridge.
Notes
*I don't recommend subbing a sweet graham cracker for this recipe.
**Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
98
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Sodium:
70
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
5
IU
|
Calcium:
7
mg
|
Iron:
0.7
mg