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Wacky Cake
Easy wacky cake recipe that's made with no eggs and no dairy.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
servings
Calories
251
kcal
Author
Kate @ I Heart Eating
Equipment
8x8 square metal baking pan
Ingredients
1 ½
cups
all-purpose flour
1
cup
granulated sugar
5
tablespoons
Dutch process cocoa powder
1
teaspoon
baking soda
1/2
teaspoon
salt
2
teaspoons
vanilla extract
1
teaspoon
white vinegar
6
tablespoons
vegetable oil
1
cup
hot water
not boiling
US Customary
-
Metric
Instructions
Preheat 350 degrees F.
Place the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) in a bowl.
Make 3 small holes in the mixture.
Pour the vanilla in one hole, the vinegar in another and vegetable oil in another.
Pour water over the top, and whisk to combine.
Pour into a lightly greased 8x8-inch metal baking pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan.
Notes
Cocoa powder
: Or an equal amount of unsweetened cocoa powder
Oil
: Can use a different type of oil. I also like melted coconut oil.
Water
: I use hot tap water. No need to heat it beyond that.
Need a frosting recipe? I use my
chocolate buttercream frosting
.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
251
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Sodium:
253
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Calcium:
7
mg
|
Iron:
1.4
mg