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Dutch Baby Recipe
Dutch Baby Recipe
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
161
kcal
Author
Kate @ I Heart Eating
Ingredients
3/4
cup
milk
at room temperature
1/2
cup
all-purpose flour
2
large eggs
at room temperature
1/2
tablespoon
granulated sugar
1/2
teaspoon
vanilla extract
2
tablespoons
butter
Instructions
Place a rack in the lower third of the oven.
Place a 10 inch oven-safe skillet inside oven.
Preheat oven to 450 degrees F (245 degrees C).
Whisk together the milk, flour, eggs, sugar, and vanilla.
Add butter to the skillet and carefully swirl to coat the rim and entire inside of the pan.
Slowly pour batter into hot pan.
Reduce temperature to 425 F.
Bake for 15-20 minutes, or until puffed and golden brown.
Serve immediately.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
161
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
97
mg
|
Sodium:
100
mg
|
Potassium:
118
mg
|
Sugar:
4
g
|
Vitamin A:
385
IU
|
Calcium:
68
mg
|
Iron:
1.1
mg