Thick Homemade Chocolate Chip Cookies
Thick chocolate chip cookie recipe. Check out the tips and tricks above the recipe for more help!
Servings 15 cookies
Calories 359kcal
Ingredients
- ¾ cup butter melted
- 1 ¼ cups brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 10 ounces semisweet chocolate chips or chunks
Instructions
- Mix butter, brown sugar, and granulated sugar together until well-combined.
- Stir in egg, egg yolk, and vanilla until well-combined.
- Add flour, salt, and baking soda. Stir in until just combined.
- Stir in chocolate chips until just incorporated.
- Cover, and chill dough for at least 30 minutes.
- Preheat oven to 325 F. Line baking sheets with parchment paper or silicone baking mats.
- Drop cookies by ¼ cup scoop, spacing dough about 3 inches apart.
- Bake for 15-20 minutes, or until edges are light brown and middles are just set.**
- Let cookies cool on cookie sheet before removing.
Notes
- Butter should be just melted but not hot. It takes me about 40 seconds in the microwave.
- If you wait until the tops are light golden brown to take the cookies out, you'll end up with a crunchier cookie.
- I sprinkled a little kosher salt on the cookies for pictures (and for me).
- Nutrition values are estimates.
Nutrition
Serving: 1cookie | Calories: 359kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 284mg | Potassium: 160mg | Fiber: 2g | Sugar: 28g | Vitamin A: 325IU | Calcium: 36mg | Iron: 2.4mg