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Classic No Bake Cookies
Classic no bake chocolate peanut butter cookies. Check out the step-by-step photos and tips above the recipe.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
26
cookies
Calories
152
kcal
Author
Kate @ I Heart Eating
Equipment
Cookie scoop
Cookie sheet
Ingredients
2
cups
granulated sugar
1/2
cup
milk¹
1/4
cup
unsweetened cocoa powder
1/2
cup
butter
1/2
cup
creamy peanut butter²
1/2
teaspoon
vanilla extract
3
cups
old-fashioned oats³
US Customary
-
Metric
Instructions
Line two large baking sheets with parchment paper or silicone baking mats; set aside.
Whisk the sugar, milk, and unsweetened cocoa powder together in a large saucepan.
Add the butter, and heat over medium-low heat.
Bring to a boil, stirring regularly.
Continue boiling until the mixture reaches a rapid or rolling boil.⁴
Once the mixture is at a rolling boil, cook for 1 minute, stirring regularly.
Remove from the heat, and stir in the peanut butter and vanilla.
Stir in the oats, and mix until all of the oats are fully incorporated.
Drop by 2 tablespoon scoops onto the prepared baking sheets.
Let cool to room temperature.
Then, chill, if desired.
Video
Notes
Milk
- Anything from skim to whole milk will work.
Peanut butter
- Not natural peanut butter. Regular creamy peanut butter works well in this recipe.
Old-fashioned oats
- You can substitute quick-cooking oats if you prefer.
What is a rolling boil? It's where the liquid is boiling rapidly with lots of bubbles.
Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
152
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
57
mg
|
Potassium:
87
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
119
IU
|
Calcium:
15
mg
|
Iron:
1
mg